|
Relaxed Aga Cooking
|
| Price: | £15.00 & eligible for FREE Super Saver Delivery. Details |
Availability: Temporarily out of stock. Order now and we'll deliver when available. We'll e-mail you with an estimated delivery date as soon as we have more information. Your credit card will not be charged until we ship the item.
Dispatched from and sold by Amazon.co.uk
3 new or used available from £14.50
Average customer review:
Product Description
150 recipes for quick and easy cooking on your Aga or range cooker.
Product Details
- Amazon Sales Rank: #198445 in Books
- Published on: 2006-11-27
- Original language: English
- Binding: Paperback
- 128 pages
Editorial Reviews
About the Author
Sarah Whitaker is one of the small group of approved Aga-Rayburn
demonstrators. Well known for her relaxed style and fuss free, effortless
recipes, Sarah brings you recipes full of quick and easy ideas to make
cooking and entertaining less of a marathon.
From her thatched cottage in rural Hampshire, Sarah teaches the secrets of
cooking on cast iron from a menu of original recipes, plus Aga tips and
techniques.
A cordon bleu cook, Sarah's career has been interesting and varied:
cooking in staff canteens, wine bars, city dining rooms, a dress shop and
even a converted van in the middle of a field - feeding film crews, cabinet
ministers and rock stars!
She regularly gives demonstrations in Aga and Rayburn showrooms, cookery
schools and private houses throughout the UK.
Customer Reviews
Fool proof
I have a shelf of cook books but the ones that are well worn are Sarah Whitaker's. This new book is beautifully laid out and I love the photos. I can actually make my attempts look like the pictures! Very inspiring.
Excellent recipes and easy to follow
This is a great book, full of unusual recipes written in an easy to follow format, with really attractive colour photos. It makes cooking on an Aga so easy, with loads of sensible tips and practical advice.
Fabulous book
Sarah writes fabulous cook books. This one is a good selection of her recipes. They always turn out as they should and are easy to do. If you can get to one of Sarah's demonstrations then do - she will teach you how to use your AGA and you will not believe how easy cooking really impressive meals becomes.
