Product Description

Louise Walker devotes her sixth ‘Traditional Aga’ cookery book to breads and cakes of all kinds and from many countries. Taking many of the recipes that she has cooked in her Aga cookery classes over the years as well as adding many new and unusual ones, Louise has written a book that will be an essential part of every Aga owner’s library.

Product Details

• Amazon Sales Rank: #21208 in Books
• Published on: 2003-12-02
• Original language: English
• Binding: Paperback
• 160 pages

From the Publisher
The first Aga cookery book to be published devoted solely to bread and cake baking, and once more at the request of Aga owners attending her cookery demonstrations and the Aga company themselves. Louise has finally given them the book they wanted, drawing from her vast store of bread and cake recipes.

Customer Reviews

traditional aga book of breads and cakes
A very easy to follow recipe book, which includes not only the basic loaves, but a whole range of very tasty breads and buns. It makes you want to reach for your flour and apron to start baking. It is surprising how clear and easy the recipes are to follow, it intices you to try more and more. Then of course there are the cakes! it is difficult not to start drooling over the pages when choosing which one to bake. There is such a diverse range of both breads and cakes to suit most occasions. The only drawback i can find is the lack of photographs to compliment the recipes. that would have been the icing on the cake so to speak. It is an invaluable tool for any aga owner, or indeed an owner of any range cooker whether it is a two or four door model as the recipes have clear instructions for both. The aga book of Bread & Cakes has become a firm favourite of mine and is the first book i reach for when i feel the urge to start baking, and i believe will become a favourite with everyone who purchases it.

Good Book, I wish there were pictures!
A very useful book for Aga owners, the double chocolate biscotti went down a treat in my house!