Product Description

One of three new modern and stylish Aga cookery books from the new aga cook, Laura James. Fantastic fun recipes for kids to cook with all the family. Laura James is the mother of four children, as well as being a successful food writer. In this book she brings all her experience to a delightful collection of recipes, amusingly written and perfect for adults and kids to cook together at the Aga.

Product Details

• Amazon Sales Rank: #141604 in Books
• Published on: 2003-11-14
• Original language: English
• Binding: Hardcover
• 64 pages

From the Author
Laura James is a journalist and food writer as well as the editor of Aga Magazine and the Aga website, Agalinks.com. The mother of four children, she is the proud owner of a 40-year-old cream Aga. Her husband, Tim James, is the author Aga: The Story of a Kitchen Classic (Absolute Press), the definitive history of the Aga.

About the Author
Laura James is a journalist and food writer as well as the editor of Aga Magazine and the Aga website, Agalinks.com. The mother of four children, she is the proud owner of a 40-year-old cream Aga. Her husband, Tim James, is the author Aga: The Story of a Kitchen Classic (Absolute Press), the definitive history of the Aga.

Customer Reviews

Nothing new
This book is extremely basic with recipes like asparagus salad, not specifaclly geared for aga owners. If you already own any other cookery books this will not help at all. Lots of pretty pictures hardly any recipes. Not worth it

basic
Pretty pictures but if you own any recipe book then this has nothing new - very basic

Very very basic and nothing new
I bought the series of these books and sent them back on the day they arrived. This book has glossy pages pretty pictures and is not geared for the aga owner. It has 2 pages on how to make a bacon sandwich!! Unless you now nothing about cooking and do not own any other cookery books I wouldnt bother.