Product Description

This is a stylish and contemporary book for the busy Aga owning cook. Lucy Young recognises that life today is hectic and that Aga owners need a book that recognises the realities of 21st century living. It includes recipes for all styles of cooking, from quickly rustled-up stir-frys and sautes to slow-cooked, but just as practical casseroles and oven-baked dishes.

Product Details

• Amazon Sales Rank: #21131 in Books
• Published on: 2006-09-12
• Original language: English
• Binding: Hardcover
• 192 pages

BBC Good Food Magazine, December 2006
"Smart contemporary recipes which prove that Aga cooking doesn't
have to be old-fashioned."

The Yorkshire Post, September 2006
"A very different cookery book...demonstrates how versatile an Aga
can be in the 21st century."

The Shropshire Star, November 2006
"Sublime recipes that are easy to follow and utterly
irresistible...an essential addition to any kitchen with an Aga."

Customer Reviews

A favourite on my shelf
I so often go back to Aga Easy as I love the way the recipes are laid out, they tell you whether or not you can freeze them and what parts of the recipe you can make in advance which I love as it means you can get organised and not have too much to do at the last minute. My copy is getting rather messy as I use it so much! Brilliant.

Perfect!
This book is amazing! it has modern and traditional recipe's that are absolutely gorgeous and explain precisely what to do and at what time, very useful for me as a beginner!

Does what it says on the tin.... and more
The title of this book is spot on. It's easy. But that's not to say the recipes are devoid of sophistication. It makes me look good and I'm a complete dunce in the kitchen!