Product Description

This manual shows how you can grow vegetables and fruit, using organic methods, even if you don't have a garden: all you need is a couple of pots or a window box. The author explores which are the best plants for flavour, and for maximum yield in the space available; how to provide the best possible conditions; and how to plan for a succession of edible plants. A plant-by-plant guide to the best fruit, vegetables, salads and edible flowers provides cultivation and harvesting details, and a selection of recipes enables you to make the most of your home-grown crops.

Product Details

• Amazon Sales Rank: #105407 in Books
• Published on: 2004-03-01
• Original language: English
• Number of items: 1
• Binding: Paperback
• 144 pages

Review
The ideal guide if you only have a small garden, or in fact no garden at all, as she explains how to grow the produce in containers. Finished off nicely with a selection of recipes to put your ingredients to the test. (Taste Italia )

The Daily Telegraph, June 15, 02
'..a highly persuasive book that will convince you to grow all sorts of fruit and veg in containers.'

The Kitchen Garden, June 02
'The pages almost look good enough to eat, with superb photography...delightfully fresh watercolour illustrations..and clear uncluttered layout.'

Customer Reviews

useful
It got me started on growing organic in contaciners, I always thought my garden was too small. It isn't the most comprehensive book, once you start having problems then you need to search elsewhere but inspirational in getting me started.

Kitchen Harvest: A Cook's Guide to Growing Organic Fruit, Vegetables and Herbs in Containers
As a complete beginner no gardening experience what so ever, i feltthat i needed more help and more questions answered than this book could offer.

A Cook's Guide to Growing Organic Fruit, Vegetables and Herb
What a great book for the small garden owner, just what I needed to put me on the right road, a very good book for info.