Product Description

Enticing, exotic recipes fit for a Sultan's table - and your own discerning palates * Offers over 130 recipes, complete menu suggestions, and stunning full-colour photography throughout * Includes recipes for tangy egg-lemon soup, vegetable stuffed aubergines sauteed in fragrant olive oil, and richly stewed lamb on a bed of pllaf With an amazing array of recipes from exotic egg-lemon soup to stewed lamb, Turkish style, The Sultan's Kitchen offers over 130 tantalizing recipes, complete menu suggestions and wonderful photography. Both recipes and imagery will inspire any cook to create dishes fit for a sultan.

Product Details

• Amazon Sales Rank: #121461 in Books
• Published on: 2001-06
• Original language: English
• Number of items: 1
• Binding: Paperback
• 160 pages

Review
"* "A wonderfully varied selection...Ozcan's version of red tentil soup is the most richly and complexly flavoured I've ever eaten." - Gourmet * "Ozcan claims Turkish cuisine is one of the greatest in the world...His recipes manage to be fairly persuasive." - The New York Times"

About the Author
Chef Ozcan Ozan grew up in Izmir, Turkey, and has been cooking for nearly 30 years. Before opening The Sultan's Kitchen in Boston, he cooked professionally in Europe and Turkey, and attended Le Cordon Bleu cooking school in Paris.

Customer Reviews

Beautiful book, excellent recipes good reference
We just got back fromTurkey and the recipes are excellent! Also good to look at as far as just reading. My Lebanese friend, who is an excellent cook, finds the seasonings authentic. I am giving her a copy!

Taste Great, Very Filling
Recipes in the book are easy to follow and wonderfully satisfying. Would highly recommend this book to anyone willing to try out authentic interpretations of Mediterranean dishes.