Product Description

For this book, Madhur Jaffrey, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines among others, to create a display of flavours, textures and colours. It includes suggestions for menus and a section of general information.

Product Details

• Amazon Sales Rank: #75734 in Books
• Published on: 1990-10-18
• Original language: English
• Binding: Paperback
• 544 pages

Customer Reviews

The most used cookery book in our house.
I love this book,and it,like, Paddington Bear,has the stains of all our favourite dishes.Far more detail on obscure vegan and vegetarian foods than in any other book I've seen.How to make your own tofu,Masala dosa's,lime pickle,its a massive book and if you are a veggy and havent read it then prepare for a delightful world to open for you....

buy this book and help change the world!
I have been vegetarian for 25 years, this is the best cookery book I have seen in that time. There's lots for vegans too. From Greece to Japan, all very clear recipes with amusing and interesting comments from Madhur....I really can't recommend it enough, if you're new to vegetarian/ vegan cookery this is the best book to buy!!!

Good all round vegeatarian cookbook
This is a good all round vegetarian cookery book for those that want something other than a cheese based meal. It manages to transform even the most basic vegetables and although you need to invest in a range of spices in order to get the most from the book, it will be money well spent. I would particularly recommend the cabbage and tomato receipe