Best selling chicken book in the UK, a great way to get started.

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Product Details

• Amazon Sales Rank: #3042 in Books
• Published on: 1999-04
• Original language: English
• Binding: Paperback
• 96 pages

Synopsis
A basic guide to keeping chickens humanely on a small scale.

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Customer Reviews

Basic information for beginners but some stuffing and vague about important detail in parts
A standard work often provided in starter kits and it covers the basics in a simple easy to read fashion. Katie Thear is an experienced keeper and she includes some useful tips she's picked up from her own experiences. However I find the subject poorly researched and the information rather sketchy in places and lacking in consistency. It's rather like she has written it just from her own knowledge and experiences only. Some areas she dwells on in uneccessary detail for beginners needs while others which need a more detailed explaination are just skimmed over. There's also some uneccessary padding with brief chapters on showing and breeding which aren't of much interest to beginners and don't contain enough detail to enable anyone to get involved anyway. She has written a book on incubation so I suspect if you want to expand your hobby to breeding you can read that. The chapter on breeds is probably more comprehensive than beginners need and covers far more breeds than is really neccessary. If you are going to cover breeds their suitability for beginners should be at least be discussed but it reads a bit like a indiscriminating ragbag list of breeds she has come across with each breed being described in an inconsistent manner. It only gives a passing coverage to raising birds for the table and really is aimed at keeping layers. The index is just attrocius making it useless as a quick reference. Having said all this it does contain some sound advice for beginners from an experienced keeper though it falls well short of a decent reference book.

Good info but few colour pics
This book has a fair amount of good information but disapointingly it has mostly black and white pictures - which seems very old fashioned these days. It has a large section on purebreeds which I think could've been reduced in order to make way for more of the useful information on care and/or health.

Heritage breeds not mentioned
This book is okay and gives a good amount of information. However, it would have been good to mention that there are so-called heritage chicken in most countries. These chicken breeds are endangered and many countries have special programs of conserving them. It is, of course, nice to have dozens of fancy chicken breeds to choose from but it would be a good thing to remind people that own, national, culturally and historically important heritage breeds should always be the priority. Also, those are the chicken breeds that are most accustomed to local climate. For example, in Scandinavian area, there are many breeds that survive in harsh conditions and like to go out even in the snow. It is of course understandable that a small book cannot review all the breeds in the world. However, just a small note of the existence of heritage breeds would encourage people to search for more information on the topic. Other than that the book is okay and I really like the general tone of promoting self-sufficient lifestyle.