The Elder: In History, Myth and Cookery
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Product Description
The elder is a tree or bush for which humanity has found a use for each and every part: the leaf, the bark, the wood or branch, the flower and finally, the berry or fruit. Some of these functions, or associations, are both mythic and grounded in superstition: that the elder encourages the fertility of cattle for instance; or its relation to witchcraft; or its place in Celtic folklore. Others are most nearly medicinal: it is essential to the classical and medieval physician. And, of course, it may be eaten and drunk. Loohuizen has pursued the elder into every corner of history, literature and kitchen usefulness. In an evocative text, she explores its meaning to early physicians, its place in mythology and folklore, its occurrence in literature and gives maximum exposure to recipes for medicaments as well as delicious sweet dishes and drinks. There are instructions on how to make elder ointments or lotions to ward off rheumatism as well as chilblains. As well as detailed instructions for elderflower champagne, or elderflower syrup, or elderberry wine. Then there are recipes for tarts, fools, jams, jellies, fritters, glazes, and vinegars as well as some details about the Jew's Ear mushroom which grows only on the elder.
Product Details
- Amazon Sales Rank: #297758 in Books
- Published on: 2003-10-01
- Original language: English
- Number of items: 1
- Binding: Paperback
- 140 pages




