Product Description

A little book of magical mouthwatering wild plants and rambling recipes beautifully prepared and seasonally presented by travelling artist and writer Glennie Kindred.

Includes ideas for tansy pancakes, rose-petal jelly, nettle soup, sloe gin, elderberry chutney & nut roast.

With sections on spring shoots, summer herbs, autumn fruits, winter roots and mushrooms.

Product Details

• Amazon Sales Rank: #11436 in Books
• Published on: 2000-01-01
• Original language: English
• Binding: Paperback
• 60 pages

Customer Reviews

Not a cookbook to use everyday, but still a little gem
Just a small little book with seasonal recipes for jams, jellies, soups and suchlike from the hedgerow. These were intriguing in themselves, but the real wonder of this book are its wonderfull illustrations of nuts, plants and fungi in the style of woodcuts.

A fascinating insight
A Hedgerow cookbook, what an absolutly fascinating insight to just what is available in the hedgerows of Britain,instead of queuing up at the long checkouts ,sucking in smokey ,smelly bodies, just take this book with you into the countryside, have a good healthy walk and aspire to pick JUST a FEW of any item in the book and try them out for yourselves, you will enjoy the walk, it's a very satisfying benefit, and such good fun to identify the varied plantlife - a bonus is that you do really begin to understand the country side as well.Just go for it.