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| The River Cottage Cookbook
by Hugh Fearnley-Whittingstall £12.96 The man who made charcuterie fashionable has his tried and tested favourite recipes in this book. We have tried many of them o... | Beeton's Book of Household Management (Sout...
by Mrs. Beeton I was given this book by my Father when I was leaving home aged 18. Almost 20 years later theres hardly a week goes by that I ... | Mrs.Beeton's Book of Household Management (...
by Isabella Beeton |
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| Food for Free
by Richard Mabey | Cooking Weeds: Vegetarian Recipes (None)
by Vivien Weise £6.34 | The River Cottage Meat Book
by Hugh Fearnley-Whittingstall Worth getting once you have mastered, tried and tested all the recipes in his first book 'the River Cottage Cookbook'. |
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| Basic Butchering of Livestock and Game
by John J. Mettler £7.44 No nonsense 'how to' book, a must for the smallholder intending to home slaughter | Madhur Jaffrey's World Vegetarian Cookbook
by Madhur Jaffrey £17.87 Even though you are rearing the most delicious meat in the universe, and its tempting to eat it daily for both lunch and dinne... | Annabel Karmel's New Complete Baby and Todd...
by Annabel Karmel £8.09 Give them real fresh homemade food from the word go. An appreciation for fresh food is a gift for life. |
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Cookery
