Princess Party Cookbook
|
| List Price: | £12.99 |
| Price: | £8.83 & eligible for FREE Super Saver Delivery. Details |
Availability: Usually dispatched within 24 hours
Dispatched from and sold by Amazon.co.uk
21 new or used available from £5.54
Average customer review:(4 )
Product Description
Includes more than 100 recipes and ideas designed to feed your little girl's imagination and encourage her participation in the kitchen. From flower-shaped sandwiches and butterfly cookies, to emerald pizzas, ruby-glazed chicken, jewelled jellies, pink prawns and chocolate kisses, this title features delicious dishes fit for a princess' banquet.
Product Details
- Amazon Sales Rank: #127784 in Books
- Published on: 2009-10-01
- Original language: English
- Number of items: 1
- Dimensions: 7.64" h x .71" w x 7.52" l, 1.22 pounds
- Binding: Hardcover
- 160 pages
Features
- New
- Mint Condition
- Dispatch same day for order received before 12 noon
- Guaranteed packaging
- No quibbles returns
Editorial Reviews
Review
The Delia Smith of cooking for children Guardian The children's food guru Daily Express The doyenne of infant cookery The Times
About the Author
Annabel Karmel, a busy working mother of three, has written 16 bestselling books, including the New Complete Baby and Toddler Meal Planner. She is a celebrity chef on BBCi, the BBC website, has contributed to the Mothercare.com site, and has her own website, www.annabelkarmel.com. She also writes regularly for newspapers and magazines, including The Times, Mail and Sunday Mirror, as well as Practical Parenting and Mother and Baby, and appears frequently on radio and TV as the UK's expert on children's nutritional issues. Recently, she completed a series for Channel 4's Richard and Judy Show, where she travelled around the UK solving the problems of fussy eaters, and has launched a 'Make Your Own' range of equipment and foods with Boots to help mothers prepare fresh baby food, as well as her own 'Eat Fussy' chilled ready meals. Annabel Karmel's Princess Baking Set launches in October 2009.

