Product Details

• Amazon Sales Rank: #672064 in Books
• Published on: 2003-10-03
• Format: Illustrated
• Original language: English
• Number of items: 1
• Binding: Paperback
• 192 pages

Synopsis
Practical, informed advice on buying and cooking all varieties of meat, poultry and game explaining why you should be buying real meat as it looks after your health and soothes your conscience. Leading chef, and passionate campaigner for real meat, Antony Worrall Thompson gives you all the advice you'll need to make an informed choice when buying your favourite cuts of meat. He explains why you should bother to search out corn-fed chicken, what is safe and unsafe and to look for on food labels. Also contains over 70 easy and delicious meat, poultry and game recipes - from classic Sunday roasts to the perfect bacon sandwich.

Customer Reviews

Useful little book - 'how to buy and cook real meat...'
192 pages, split over chapters:-

Chicken
Beef
Pork
Lamb
Game

sandwiched between an introduction and an index.

Written to restore consumer confidence after the BSE scare this handy little book is full of relevant information and
`over 50 of the easiest and most delicious recipes.'
Interspersed only occasionally with a charming black and white illustration.
Each chapter opens with buying/cooking notes and all the recipes have a full ingredient's list and clear method.

Recipes include:-

Thai Green Chicken Curry
Classic Roast Chicken
Bang-Bang Chicken
Christmas Club Sandwich
Steak au Poivre
Fillet of Beef Stroganoff
Spaghetti Bolognaise
Beef Bourguignon
Kofta Pitta Bread
Steak and Kidney Pudding
Roast Pork, Great Crackling and Apple Sauce
Crispy Bacon Hash
Toad in the Hole
Treacle-Glazed Baked Ham
Dublin Coddle
Lamb Tagine
Ballymaloe Irish Stew
Moussaka
Lancashire Hotpot
Venison Chilli for a Crowd
Slow Honey-Roast Duck with a Rich Orange Sauce


.......`so enjoy your meat, but be more selective and, where possible, buy British.'