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| Simple French Cookery
by Raymond Blanc £6.93 | French Provincial Cooking
by Elizabeth David £9.22 | Elizabeth David Classics: "Mediterranean Fo...
by Elizabeth David £10.52 |
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| Rick Stein's French Odyssey
by Rick Stein £11.55 | Essence: Recipes from Le Champignon Sauvage
by David Everitt-Matthias £15.74 | Terrine
by Stephane Reynaud £10.50 |
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| Pierre Gagnaire: Reinventing French Cuisine
by Jean-Francois Abert £14.87 | Trish's French Kitchen
by Trish Deseine £12.99 | The French Laundry Cookbook
by Thomas Keller £21.22 |
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French cuisine
