Product Description

This winner of the IACP Cookbook Award contains all the stateside favourites from corn muffins and Caesar salad to waffles. American Classics features more than 300 recipes from favourite regional dishes such as Boston baked beans, New York Cheesecake, Chicago deepdish pizza and New Orleans' legendary red beans and rice. There are chapters on soups and stews, salads, vegetables, meat, poultry, fish and shellfish, breads, sandwiches, breakfasts, cookies and brownies and puddings.

Product Details

• Amazon Sales Rank: #144694 in Books
• Published on: 2005-06-02
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 432 pages

About the Author
Founded in 1980, Cook's Illustrated has emerged as 'America's Test Kitchen', renowned for its near obsessive dedication to finding the best methods of home cooking. The editors of Cook's Illustrated are also the authors of the range of best-selling cookbooks and they present America's Test Kitchen cooking show on public broadcast TV. The show features editors, test cooks, equipment testers and food tasters and has its own web site www americastestkitchen.com

Customer Reviews

A Great Buy
This is a book that everyone who cooks should own, it is a fund of information, that in the end can only improve one's standard of cooking, no matter what that standard may be. The magazine's tests are so extensive and this information is passed on to the reader in such a pleasant manner, that it can only help to better understand and assist with one's cooking.

I was fortunate enough to have been in the USA when their magazine first came out - I can only say that they were as impressive then as their book American Classic proves that are today. I have just ordered their The New Best Recipe today and look forward to it with the same enthusiasm.

a great buy
Good recipies and good descriptions, all the ones i've tried have worked out very well

Fast delivery
All went well with the delivery. The book was shipped to me right after the order was placed.