 | Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking" by Elizabeth David
Buy new: £10.26 / Used from: £7.50 Collected Edition of Summer Cooking, Mediteranean food and French Country Cooking - from the doyen
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 | Italian Food by Elizabeth David
Buy new: £6.49 / Used from: £1.72 Italian Food - a revelation to the English in the mid sixties
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 | English Food by Jane Grigson
Buy used from: £77.35 English Food - a revelation to the English in the mid seventies
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 | Jane Grigson's Fruit Book by Jane Grigson
Buy used from: £25.93 Grigson's classic mix of knowledge and passion - ask me about 'road accident'
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| Food with the Famous by Jane Grigson
Buy used from: £3.94 Literary and political food
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 | A New Book of Middle Eastern Food (Cookery Library) by Claudia Roden
Buy new: £11.39 / Used from: £8.01 It seems like only yesterday - this 'new' ediition dates from 1970
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 | The French Menu Cookbook by Richard Olney
Buy new: £24.65 / Used from: £23.27 2002 reprint of this essential tome - including my famous veal kidneys
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| Ten Vineyard Lunches (Ten Menus Series) by Richard Olney
Buy used from: £1.80 Just how many times have I cooked braised lamb with white puree?
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 | Entertaining all'Italiana by Anna Del Conte
Original source of my hake pie with coriander pesto and potato scales
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 | Moro The Cookbook by Samantha Clark
Buy used from: £50.00 OK, one recent one - and a fitting successor to the scholar cooks - recognise my pork and fennel
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 | Rick Stein's Seafood by Rick Stein
Buy new: £16.25 / Used from: £7.12 The course from his school - Fish Basics and more. (A special way with Gurnard)
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