Product Description

Losing just 10 per cent of your body weight can lead to up to a 50 per cent improvement in your blood glucose levels. Offering a diet plan, this title features recipes and tips that help you get in shape and improve your diabetes without having to give up favourite foods, or even eat less. It also has tricks for timesaving and clever shopping.

Product Details

• Amazon Sales Rank: #4511 in Books
• Published on: 2008
• Original language: English
• Binding: Paperback
• 144 pages

Features

• New
• Mint Condition
• Dispatch same day for order received before 12 noon
• Guaranteed packaging
• No quibbles returns

BBC Good Food Magazine Febuary 2007
a healthy cookbook for diabetics and their families.

About the Author
Antony Worrall Thompson is one of the UK's best-loved chefs and the presenter of ITV's Saturday Cooks. Passionate about organic food, Antony is also a keen exponent of healthy eating. He was diagnosed with Syndrome X, a pre-diabetic condition, and has vowed to reverse this condition by eating well, losing weight and giving up smoking. Antony's other best-selling books include Healthy Eating for Diabetes, The GI Diet, The GL Diet Made Simple and his autobiography, Raw. Azmina Govindji BSc RD is a consultant nutritionist and dietitian. She was Chief Dietitian to Diabetes UK for 8 years and is currently Chairperson of the British Dietetic Association PR Committee and also acts as the national BDA media spokesperson. Jane Suthering is an experienced food writer and consultant, recipe developer and food stylist. She is the Vice President of The Guild of Food Writers.