 | Don't Sweat the Aubergine: What Works in the Kitchen and Why by Nicholas Clee
Buy new: £8.99 / Used from: £3.25 Lots of 'how' and 'why'
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 | Leith's Cookery Bible by Prue Leith
Buy used from: £4.37 My first port of call when looking up basics
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 | The Perfect...: Collected Food Notes from the "Guardian Weekend" by Richard Ehrlich
Buy new: £8.99 / Used from: £0.01 The art of decribing a recipe in a limited number of words
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 | Jamie at Home: Cook Your Way to the Good Life by Jamie Oliver
Buy new: £16.04 / Used from: £9.59 Family food: the cookbook that I have cooked the greatest of percentage of recipes from
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 | Cupboard Love: How to Get the Most Out of Your Kitchen by Tom Norrington-Davies
Buy used from: £4.81 good ideas for when you can't think what to feed the family
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 | The Big Fat Duck Cookbook by Heston Blumenthal
Buy new: £91.09 / Used from: £85.00 The ultimate in food porn!
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 | The River Cottage Fish Book by Hugh Fearnley-Whittingstall
Buy new: £20.79 / Used from: £8.95 excellent, inspiring, EVERYTHING you need to know about fish
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 | How to Eat: Pleasures and Principles of Good Food (Cookery) by Nigella Lawson
Buy new: £11.57 / Used from: £4.80 By far the best Nigella cook book, without the theatricals that have developed as she has become a caricature of herself
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 | Roast Chicken and Other Stories (Ebury Paperback Cookery) by Simon Hopkinson
Buy new: £7.29 / Used from: £1.98 ...and 'second helpings'...are two essential reads
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 | Mary Berry's Ultimate Cake Book: Over 200 Classic Recipes by Mary Berry
Buy used from: £4.55 I've not found a recipe in this book that has not worked first time. Delicious!
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Listmania!
