| The variety and quality of English food is staggering. From traditional recipes reaching back to prehistoric times to Heston Blumenthal's outrageous creations, there is something for everyone who loves to eat. | ||
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| Eat London: All About Food
by Terence Conran £13.29 | Breakfast, Lunch and Tea: The Many Little M...
by Rose Carrarini £12.96 | English Food
by Jane Grigson £9.09 |
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| The New English Kitchen: Changing the Way Y...
by Rose Prince | Complete Traditional Recipe Book
by Sarah Edington £21.25 | Good Old-fashioned Puddings
by Sara Paston-Williams £10.39 |
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| Favourite English Recipes: Traditional Fare...
by Anon £1.25 | English Seafood Cookery (Cookery Library)
by Rick Stein £6.29 | Spices, Salt and Aromatics in the English K...
by Elizabeth David £9.09 |
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English Food
