How to Eat Well Again on a Wheat, Gluten and Dairy Free Diet: A Survival Guide
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Average customer review:Product Details
- Amazon Sales Rank: #47846 in Books
- Published on: 2006-05-18
- Original language: English
- Binding: Paperback
- 36 pages
Editorial Reviews
Synopsis
For those with food allergies and intolerances, this booklet lists foods to be avoided, alternative foods and safe branded foods, with a section on recipes which exclude wheat, gluten or dairy ingredients. It is colour coded for use as a handy shopping guide which avoids confusion in choosing 'free from' products.



