 | Gluten, Wheat and Dairy Free Cookbook: Over 200 Allergy-free Recipes from the Sensitive Gourmet by Antoinette Savill
Buy new: £9.74 / Used from: £6.49 Not a bad place to start, though a lot of recipes do include chocolate (which my mother also can't have!) so it was of limited use. What we did use produced good results
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 | Easy Wheat, Egg and Milk Free Cooking: 130 Recipes Plus Nutrition and Lifestyle Advice (Recipes for Health) by Rita Greer
Buy new: £6.49 / Used from: £0.89 Does what it says on the cover -- it was simple to use. My mother is also dairy intolerant, so this was a good resource
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 | Gluten-Free Gourmet Bakes by Bette Hagman
Buy new: £8.24 / Used from: £6.99 Bread is the hardest thing to replicate on a wheat-free diet, so this is particularly helpful
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 | Special Diet Solutions: Healthy Cooking Without Wheat, Gluten, Dairy, Eggs, Yeast, or Refined Sugar by Carol Fenster
Buy used from: £19.35 A good reference, if a somewhat clinical title
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