Product Details
Hand-Book of Practical Cookery for Ladies and Professional Cooks

Hand-Book of Practical Cookery for Ladies and Professional Cooks
By Pierre Blot

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Product Description

This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.

Product Details

  • Published on: 2011-03-30
  • Released on: 2011-03-30
  • Format: Kindle eBook
  • Number of items: 1

Editorial Reviews

About the Author
Pierre Blot, at the time of the original publication, was Professor of Gastronomy, and founder of The New York Cooking Academy.