Product Details

• Amazon Sales Rank: #24461 in Books
• Published on: 2005-06-01
• Original language: English
• Number of items: 40
• Binding: Paperback
• 144 pages

From the Back Cover
If you thought it was just for burgers and steaks ... then you were wrong!

Perfectly cooked crunchy asparagus, crisp and spicy duck breasts, crunchy shish kebabs, sizzling lamb, and syrupy crumpets.

Your health grill will perfectly cook meats, fish and poultry, a variety of vegetables and fruit - even eggs and cheese - in a matter of minutes, getting rid of excess fat and retaining all the goodness. And, of course, you can make sensational toasted sandwiches and other snacks too.

Marvel at your grill's versatality, wonder at its speed, swoon at the glorious results you'll acheive with the help of this book! You'll find yourself using it for breakfast, lunch and supper - with the odd teatime treat thrown in! I guarantee this book will turn grilling into an art form and a whole new way of life.

About the Author
Carolyn started her career at the top working as Head Chef for a restaurant but eventually switched to journalism where, in 1977, she was able to combine her love of food with her flair for words when she became Deputy Cookery Editor for Woman magazine. Over the years she has freelanced for numerous women's, parenting, education, food and lifestyle magazines as well as for PR companies specialising in food, nutrition and health. She has written over 40 books and has taught both cookery and journalism at further education level.

She has written many books for Foulsham and sold over 92,000 books in 2006 alone.

Customer Reviews

This is gourmet grilling!
This book is designed for people who want to be creative with their grill. Anyone can throw on some steaks or chops, close the lid and wait until they're brown and cooked to their liking. This is designed to show how wonderfully versatile a grilling machine can be. It's full of exciting ways of cooking eggs, cheese, meat, poultry, fish, vegetables, fruit and toasted sarnis. It gives you all the basics in the front, too, but a whole book of that would be pretty boring, wouldn't it?

A Waste of Money , Time and Space.

This book is a small paperback, not specifically aligned to the George Foreman Grill. It does mention other Grills, however. The contents of the book are aimed at people who want to make exotic dishes, with rare and expensive ingredients. For the ordinary folk in the street the book is useless - I wanted some plain cooking ideas using everyday recipes, giving me timings and temperatures for the grill, not ones that would be made by City Stockbrokers wives for their weekly soirees !!

Sorry to write such a poor review - all other reviews I have written have always given very high praise to the quality of goods supplied by Amazon, and their very efficient systems, ensuring careful packing, excellent trackable deliveries, etc. So please don't think I am one of these folk who continually moan.

To sum up.... Don't buy this book unless you are a gourmet chef, a Stckbrokers or footballers wife! Or perhaps even, the legendary Mrs Bouquet!

Now consigned to my confidential file 13 - the waste paper basket!

John