Product Description

Green & Black's was born out of a passion for dark chocolate when, in 1991 Josephine Fairley and Craig Samms, our founders, decided to make real chocolate from organically grown cacao beans. It was the forst product to carry the Fairtrade Mark. From simple to sophisticated, sweet to savoury, our quest is to bring you 10 of the most decadent and delicious recipes that have lifted us into chocolate heaven. This seductive paperback from one of our best-loved, and most socially responsible chocolate labels....tells the story of chocolate's journey from cacao pod to luxury food, with plenty of recipes to inspire the chocolate lover...try the macaroons from the famous Lauduree patisserie in Paris, Nigel Slater's white cardamom chocolate mousse, or chocolate souffle with caramel sauce. (Daily Telegraph)

Product Details

• Amazon Sales Rank: #44468 in Books
• Published on: 2006-09-28
• Original language: English
• Binding: Paperback
• 192 pages

Features

• New
• Mint Condition
• Dispatch same day for order received before 12 noon
• Guaranteed packaging
• No quibbles returns

First (Women's Lifestyle)
Sometimes only chocolate will do to melt aways the day's
stresses.

Waitrose Food Illustrated December 2006
Treat your favourite cocoa nut to this glossy tour of the world's best
chocolate recipes.

Focus, March, 2007
exquisite recipes using Green & Black's famous organic chocolate -
a feast for all the senses!