The International School of Sugarcraft: New Skills and Techniques Bk. 3
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Product Details
- Amazon Sales Rank: #20783 in Books
- Published on: 2007-04-16
- Binding: Paperback
- 200 pages
Editorial Reviews
Synopsis
The third title in the "International Sugarcraft" series provides an update in the latest sugarcraft techniques, equipment and products. Chapters include using moulds and cutters, creating fabric effects, modelling, needlework in sugar and sugar flowers. There are both traditional and contemporary sugarcraft designs for all manner of celebrations. This is an informative and inspirational guide, an essential companion for all cake decorators.

