Product Details

• Amazon Sales Rank: #25969 in Books
• Published on: 1920-01-01
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 96 pages

Synopsis
Gathers recipes and instructions for creating professional creme brulees, including classic creme brulee, chocolate espresso creme brulee, sweet corn creme brulee, and roasted sweet garlic creme brulee.

From the Publisher
Creme Brulee--Easy to Make and Enjoyable to Eat
At last, crème brûlée has been demystified. Debbie Puente has taken the complexity out of making this delicious delicacy and has compiled seventy irresistible recipes--a wide variety of silken and sinfully rich desserts that are guaranteed to surprise and delight your palate. It really is easy to make crème brûlée.

Customer Reviews

Mouth-watering photos and easy to follow recipes
I finally received my copy of Creme Brulee here in good old England, the birthplace of this lovely dessert. The book is beautiful, colourful, and the recipes look easy to follow.

Easy to make and wonderfully delicious
The book is filled with many tempting desserts. I have made two so far. The classic creme brulee recipe and the recipe for flan. Both were outstanding and incredibly easy to make. The creme brulee was a hit at a recent dinner party. The guests could not believe the dessert was homemade. I highly recommend this book for even the most novice cook.

Pretty in Purple!
I don't know what I like better about this book...the beauty of the color photographs, or the simplicity of the recipes. If you follow Ms. Puente's directions, you really can't go wrong. I give it 5 whisks...or 5 stars, whatever!