The Good Food Guide 2010
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Product Description
Includes reviews of some of the best restaurants in the UK, from country pubs through to cheap eats and high-end city dining. This work features interviews with top chefs including Jason Atherton, Marcus Wareing, Michel Roux Junior and Vineet Bhatia.
Product Details
- Amazon Sales Rank: #107962 in Books
- Published on: 2009-09-08
- Original language: English
- Binding: Paperback
- 624 pages
Features
- New
- Mint Condition
- Dispatch same day for order received before 12 noon
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- No quibbles returns
Editorial Reviews
Review
"You can corrupt one man. You can't bribe an army." Raymond Postgate, founder of The Good Food Guide, 1951 "...it's meticulous" The Daily Telegraph"
