 | An Omelette and a Glass of Wine (Cookery Library) by Elizabeth David
Buy used from: £7.85 The inimitable Mrs David in fine style; her best writing.
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 | Is There a Nutmeg in the House? (Penguin Cookery Library) by Elizabeth David
Buy new: £6.49 / Used from: £4.13 |
 | Particular Delights: Cooking for All the Senses by Nathalie Hambro
Buy new: £6.26 / Used from: £2.38 Intriguing, unusual recipes
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 | Still Life by Elisabeth Luard
Buy used from: £0.03 Autobiography with recipes attached.
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 | The Man Who Ate Everything: Everything You Ever Wanted to Know About Food, But Were Afraid to Ask by Jeffrey Steingarten
Buy used from: £0.01 |
 | Cooking with Pomiane (Modern Library) by Edouard De Pomiane
Buy new: £11.52 / Used from: £8.75 Both entertaining and practical
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 | ABC of French Food by Len Deighton
Buy used from: £0.01 |
 | The Cook's Encyclopaedia: Ingredients and Processes by Tom Stobart
Buy new: £11.49 / Used from: £10.69 |
 | Honey from a Weed (Cook's Classic Library) by Patience Gray
Buy used from: £13.14 An unusual and lovely Mediterranean memoir-cum-cookbook.
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 | A Goose in Toulouse: And Other Culinary Adventures in France by Mort Rosenblum
Buy used from: £1.95 |
 | The Art of Eating by M. F. K. Fisher
Buy used from: £14.71 A massive book to dip into.
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