Product Details

• Amazon Sales Rank: #396623 in Books
• Published on: 1987-02
• Original language: English
• Number of items: 1
• Binding: Paperback
• 368 pages

Synopsis
An introduction to Moroccan cuisine that discusses cooking techniques, and spices and herbs in addition to providing recipes for courses ranging from soups to desserts and beverages.

Customer Reviews

A classic! The best!
This remains the very best Moroccan cookbook, the gold standard against which all others must be judged. Great recipes, great text, personal, passionate...a magnificent tour de froce. This is this highly accomplished author's maiden book. Bravo!

not an easy challenge
many, perhaps all, the recipes require going beyond your local green grocer, but the results are worth the trouble. I respect this author.