 | North African Cooking: Exotic Delights from Morocco, Tunisia, Algeria and Egypt (Global Gourmet) by Hilaire Walden
Buy used from: £7.43 One of the few English language resources for Tunisian recipes
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 | North Africa (Vegetarian Table) by Kitty Morse
Buy used from: £18.96 The North African part of a perfect series of ethnic vegetarian cookbooks
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 | Flavours of Africa by Dave DeWitt
Buy used from: £15.00 The spicy side of African cooking
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 | A Taste of Africa by Dorinda Hafner
Buy used from: £0.01 Links the cooking of 10 different African countries to African American cuisine
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 | Iron Pots and Wooden Spoons: Africa's Gift to New World Cooking by Jessica B. Harris
Buy new: £10.12 / Used from: £5.05 The epitome of African (-American) cooking
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 | I Was Never Here and This Never Happened: Tasty Bits and Spicy Tales from My Life by Dorinda Hafner
Buy used from: £0.18 Biography with recipes from this famous Ghanese cookery writer
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 | Cape Malay Cooking: South African by Sonia Allison
Buy new: £6.58 / Used from: £3.49 South African cooking, with the accent on Asian influenced Cape Malay dishes
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 | Egyptian Cooking: A Practical Guide by Samia Abdennour
Buy used from: £1.27 Very easy to cook from, including lots of basis recipes
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| Good Food from Morocco by Paula Wolfert
Buy used from: £9.16 The cookery writer for Moroccan food
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 | The Africa News Cookbook: African Cooking for Western Kitchens (Penguin Handbooks) by Tami Hultman
Buy used from: £23.95 My personal favorite. A good overview of African cuisines, including all the most charcteristic dishes, and, as if this wasn't enough, also very well described, so almost fool proof.
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