Bought with apprehension but pleasantly suprised by the range of different cuisines covered in the book. The only downside is that many recipes cater for 8 plus people, which is not particularly useful for many people. It has lots of meaty recipes so not so useful for vegetarians. Louise

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Product Description

Including 120 diverse and delicious recipes, this book shows you the quick and easy way to put a little slice of America on your dinner table.

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Product Details

• Amazon Sales Rank: #3482 in Books
• Published on: 2009-09-01
• Released on: 2009-09-01
• Original language: English
• Dimensions: .1 pounds
• Binding: Hardcover
• 360 pages

Features

• New
• Mint Condition
• Dispatch same day for order received before 12 noon
• Guaranteed packaging
• No quibbles returns

About the Author

Jamie Oliver started cooking at his parents' pub, the Cricketers, in Clavering, Essex, at the age of eight, and has gone on to work with some of the world's top chefs.

He founded Fifteen restaurant in London and the associated charity, Fifteen Foundation, which continues to train disadvantaged young people to become chefs. There are now three other Fifteen restaurants in the world: Cornwall, Amsterdam and Melbourne. Jamie has also launched a chain of high street restaurants in the UK called Jamie's Italian.

In 2005 Jamie led a campaign to improve the quality of school dinners in the UK and, through the Feed Me Better movement, caused the government to substantially change its policy towards school food.

Jamie continues to write for publications in the UK and around the world, including his own magazine, Jamie Magazine. He lives in London and Essex with his wife, Jools, and their daughters, Poppy, Daisy and Petal