Product Description

Ainsley Harriott, the master of speedy cooking, is back with an all-new collection of delicious dishes that are quick to prepare, tasty to eat and guaranteed to tickle your taste buds!

Following in the footsteps of his bestselling titles, Meals in Minutes and Low-fat Meals in Minutes, Ainsley offers over 80 brand new sensational dishes, all of which can be cooked-up in under an hour. From soups and stews to family meals and a whole range of mouth-watering desserts, there is a recipe here for every occasion … and over 20 of the dishes are low in fat, too. Delicious dishes that can be whipped up in minutes include Mussels in a Thai Green Curry Broth, Chicken in a Pot with Lemon and Thyme Dumplings, and Warm Mustard Salmon, Avocado and Watercress Salad.

So, even though we work hard, play hard and definitely have less time for cooking, with Ainsley on hand to be your guide, delicious, home-cooked meals are just around the corner.

Product Details

• Amazon Sales Rank: #77119 in Books
• Published on: 2006-01-05
• Number of items: 1
• Binding: Paperback
• 192 pages

Synopsis
This all-new collection from Ainsley Harriott features 80 delicious recipes that are quick to prepare and guaranteed to inspire even the most time-challenged cook. From the master of speedy cooking, simple recipe techniques and readily available ingredients help you magic up a host of delicious dishes. Recipes include everything from Honey-glazed duck with sticky rice to Potato-pastry tart with leeks and mushrooms. With a tempting photograph for every recipe, menu suggestions and nutritional notes, no kitchen is complete without this time-saving recipe collection. Serving up delicious dishes doesn't have to mean piling on the calories. "All New Meals in Minutes" contains 20 sensational low-fat recipes that are still just as tempting.

Customer Reviews

Excellent for those who want to be quick in the kitchen...
Some people can't spend hours in the kitchen preparing gourmet meals every day, and some people just don't want to be stuck in there. For those people, and everyone else this is a great book to have at hand.

If you liked the first "Meals in Minutes" from Ainsley then, like me, you'll find this a welcome addition to your collection. With 80 more extremely well presented recipes to salivate over and enjoy, the majority of which take only around half-an-hour to prepare and cook, this book is superb.

As is customary nowadays we are provided with the nutritional notes per serving for each of the recipes. This is great as it helps you make a conscious choice to eat healthier by letting you know what, for example, the fat content is. Out of the 80 recipes there are "over 20 low fat recipes" which is also good but I feel that had there been more healthier options this book would have deserved five stars. This could have been in the format of alternative ingredients for existing recipes to lessen the fat-content as well as more intrinsically low-fat meals.

That seems to be the only fault I can find with this book which overall in fab. From the array of tv chefs, Ainsley is one of my favourites, as he is flamboyant, stands out from the crowd, and seems to genuinely enjoy being a chef. That character is also conveyed in the book by way of a little blurb or introduction to each recipe which is usually a good place to look for extra helpful tips, or just funny anecdotes.

The 3rd Book in Ainsley`s `Meals in Minutes' series!
Ainsley Harriott is back with the third book in his `In Minutes' series with this new collection of delicious dishes that are relatively quick to prepare and tasty to eat, and AH fans won`t be disappointed.

192 shiny, high quality pages split over 9 chapters sandwiched between an intro and a concise index:-

Soups, Starters and Snacks
Fish and Shellfish
Quick and Delicious Poultry
Meaty Mains
Fresh and Fabulous Vegetarian
A Bit on the Side: Vegetables and Side Orders
Perfect Puds
Bottoms Up! Drinks
14 Menus (dishes selected from the book for a `Low Fat Feast`, `Cook-Ahead Supper`, `Having a Party - Oriental Style`, `Summer Sunshine Lunch`, `The Morning after The Night Before`, `Veggie Delight`, `Stars and Stripes Supper`, `The Ultimate Comfort Food`, `Time for the Footie`, `Something for the Kids`, `Festive Feast`, `Christmas Hamper`, `Let's Celebrate` and `Lazy Sunday Lunch'.

80 brand new sensational dishes, over 20 of which are low in fat, which can be cooked-up in less than an hour.
Interspersed with the typical AH humour:-
`When it comes to chicken I am a thigh man as I think they have the best flavour and are also the most succulent - by all means use breast, just cook for about 10 minutes longer.'
Each recipe has a colour photo of the finished dish and a `Nutrition Notes per Serving' that show the calories/protein/carbohydrates/fat/saturated. fat/fibre/added sugar/salt.

Useful tips and variations on the recipes, throughout the book.

Recipes range from the simple:-
`Maddie Haddock',
`easy and tasty, a quick, simple family supper,'
to the more complex:-
`Buttered Salmon and Spinach En Croute',
`for that someone special or a dinner party.'

Our favourite recipes:-

Pomegranate, Orange and Mint Salad
Tagliatelle with Roasted Walnut and Herb Pesto
Easy Fragrant Rice with Peas
Beef Wellington Parcels with Red Wine Jus
Crispy Chilli Orange Grilled Chicken
Cheesy Colcannon Jackets
Warm Mascarpone Berry Spring Rolls
Apple and Mint Vodka
Finished up with `the Ultimate Irish Coffee`!

Meals in minutes? Not if you're an amateur!
I bought this book thinking that meals in minutes meant easy and quick.
Unfortunately, I was disappointed for two reasons:
1. The ingredients in some recipes are completely unknown to the average beginner. Ainsley would have done better to include a small glossary and a list of alternative ingredients, just in case your local market doesn't have some ingredients.
2. The timings were way off in some cases and must have come from "Won't Cook - Can't Cook" expereince.
I suppose my advice would be to buy the book only if you are an experienced cook with a good market nearby, or buy something else specifically for amateur cooks.