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| I Know How to Cook
by Ginette Mathiot £14.97 | Mastering the Art of French Cooking: v. 1
by Julia Child £8.39 | 20 To Make: Sugar Animals (Twenty to Make)
by Frances McNaughton £3.47 |
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| Ripailles
by Stéphane Reynaud £12.50 | My Life in France
by Julia Child £5.56 | Mastering the Art of French Cooking: Vol 1
by Julia Child |
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| French Vineyards (Alastair Sawday's Special...
by Patrick Hilyer £12.99 | French Provincial Cooking
by Elizabeth David £9.22 | Rick Stein's French Odyssey
by Rick Stein £11.62 |
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French Cookery
