Product Details

• Amazon Sales Rank: #30114 in Books
• Published on: 1999-12-23
• Number of items: 1
• Binding: Paperback
• 250 pages

Customer Reviews

Gotta love the chemistry!
As a profesional chemist and a keen brewer, i have been looking for a text with that explains some of the reactions occuring within the brewing process. This book provides this information and more. The info does allow you to approach your brewing more scientifically and gives you an understanding of why you shouldnt do certain things and it is this understanding that will allow you to work around problems.
I think the book is great but is possibly overkill for all but the keenest masher or brewing student. Neverless if you like reaction pathways and are willing to study this book for a few hours the rewards are there, for everybody else, dont worry have a home brew! (its a classic line gotta love it!)