Product Details

• Amazon Sales Rank: #342377 in Books
• Published on: 1996-11
• Original language: English
• Number of items: 1
• Binding: Paperback
• 192 pages

Synopsis
This is a vegan cook book that gets you in and out of the kitchen with the minimum of fuss and a big plate of meat, egg and dairy-free food. The book helps you to put together a well-balanced meal on one of those nights when there's barely time to slice the loaf, or when you have unexpected guests, or when you need to rustle up a quick snack, appetizer, or breakfast before rushing off to work or school. Includes ideas for Thai-style noodles, burgers, pizzas, rice and pasta dishes, tofu recipes with non-soy alternatives suggested in most cases.

Customer Reviews

Inexpensive, quick, easy recipies
The recipes in this book use inexpensive ingredients, they are quick and easy to make. The only problem is that all the weights and measurements are in American, which meant that I was spending a lot of time converting to British measurements.

Overall a good buy.

Worth buying just for the cheese recipes!
This book is very good, quick and easy recipes as promised. I live in a country were it's impossible to get vegan cheese so for me, the vegan cheese recipes, make this book my best buy ever. But the other recipes are great as well. Sadly there are no pictures in this book. Every recipe also contain detailed nutrition information which is very good.