Product Details
The Vegetarian Low Carb Diet: The Fast, No-hunger Weight Loss Diet for Vegetarians

The Vegetarian Low Carb Diet: The Fast, No-hunger Weight Loss Diet for Vegetarians
By Rose Elliot

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Product Description

Finally, the diet vegetarians have been waiting for. Have you been feeling left out lately? Many is the vegetarian or vegan who has watched their meat-eating friends with envy as they followed the Atkins diet and the pounds dropped off. There's no doubt about it: a high-protein, low-carbohydrate diet really does work. But what about vegetarians and vegans? Is it possible to follow a high-protein diet without the fry-ups or the meat? And can it really be a healthy way of life? The answer to all these questions is a resounding 'yes'. Top vegetarian cookery writer Rose Elliot has devised an easy to follow, meat-free answer to the Atkins diet. Scientifically formulated to make your metabolism stop burning carbs and start burning fat, her diet helps you to lose weight and make carb cravings, mood swings and energy lows a thing of the past. With over 80 delicious, mouth-watering recipes, top tips for losing weight and staying slim, carbohydrate counters, menu plans and an explanation of why the diet works, this is the must-have book for any vegetarian or vegan who wants to lose weight.


Product Details

  • Amazon Sales Rank: #29628 in Books
  • Published on: 2005-12-19
  • Original language: English
  • Number of items: 1
  • Binding: Paperback
  • 330 pages

Editorial Reviews

About the Author
Rose Elliot is Britain's foremost vegetarian cookery writer and is the author of many bestselling titles. She has written more than 50 books, including Fast, Fresh and Fabulous (056348800X), Rose Elliot's Vegetarian Meals in Minutes (004140273), The Bean Book (0722539479), Vegan Feasts (072254006X) and Vegetarian Express (1841881562). She lives with her husband in Hampshire and London


Customer Reviews

I lost two stone!4
Having struggled with ever-increasing weight for several years it was suggested that my problem was carbs - my body seemed to have forgotten how to deal with them normally so they were being stored as fat - eg "Syndrome X". I was sceptical but thought I'd give the diet a try - and chose this book for guidance as I trust Rose Elliot - we had her book "Simply Delicious" way back in the 1970s! Anyway - the results were spectacular - I lost half a stone in about 10 days, and 2 stone in three months. I am not a very imaginative cook, so tend to make the same things over and over, and I am vegan by preference so not everything is possible without dairy, but there are stacks of good ideas. The low carb burgers are fab - and really easy - the jelly is a lifesaver when you want some indulgent comfort food! - and the lasagne using cabage in place of pasta is inspired!

excellent book for vegetarians5
I have had this book on my shelves for a couple of years now and unfortunately didnt look at it being more into the low fat way of eating. Ive been vegetarian for approx 20 years and have been putting on weight since a cholecystectomy 12 years ago. The key thing for this diet is that this book has enabled me to diet without feeling hungry - cravings are at a minimum. Weight loss wise the first couple of weeks I lost nearly a stone and loss has been around 2-3 lbs since then. While it requires some form of dedication from the dieter, the author has adapted low carb foods for the vegetarian/vegan diet amazingly well and with great creativity. This has helped me no end. I especially like the rice alternative and when you are needing a sweet treat the almond crunch hits the spot. Brilliant book. I have ordered her low carb cookbook to help extend my repetoire of meals - crossed fingers it will be as good as this one.

Fantastic!5
This is a great diet and a great book.
I've been on it for 5 weeks and have lost a stone.
Follow the recipes and don't cheat and so will you.