Product Description

Another gorgeous new edition from the queen of healthy cooking! Whether it's to boost and maintain health with a very pure diet, or for reasons of conscience and personal choice, vegan food is ever popular. Vegan Feasts is full of innovative and exciting recipes, which cut out all animal products. Rose Elliot's inspiring recipe collection includes: * mushroom pate with porcini, * red pepper soup with basil * green lentil chilli burgers and creamy dill sauce * boozy vegan 'Christmas pudding' ice cream. For quick snacks, light lunches or party menus, this compilation of modern classics and old favourites will help you create your own vegan feasts! There is also essential information for the vegan beginner on balancing your meals to ensure you get enough protein and nutrients.

Product Details

• Amazon Sales Rank: #70945 in Books
• Published on: 2000-09-18
• Original language: English
• Number of items: 1
• Binding: Paperback
• 192 pages

From the Back Cover
Rose Elliot is one of the world's most popular and versatile cookery writers. Her creative, easy style has inspired a generation to experiment with vegan and vegetarian food. Now a modern classic, Vegan Feasts is a foolproof introduction to a range of innovative recipes completely free from meat, eggs and dairy produce.

From quick snacks and light lunches to sophisticated dinner party menus and yummy puddings, Vegan Feasts will ensure your vegan cooking is both delicious and fully nutritionally balanced.

About the Author
Rose Elliot is Britain's foremost vegetarian cookery writer -- she has helped revolutionise Britain's eating habits.

Customer Reviews

A gorgeous Vegan cookbook
VEGAN FEASTS is a gorgeous book that will soon convince you that vegans don't just eat brown rice and lentils. The book is full of numerous recipes for soup, dips/dressings, snacks, main meals, desserts, cakes and biscuits. The recipes are easy to follow and the ingredients are relatively easy to find. The only drawback is that there are no photos, but there are so many recipes in this book that it is excellent value for money. This is the ideal book for a new vegan or anyone who has to cook for a vegan. Anyone who has had to cut dairy products out of their diet will also find this book useful as it teaches you about dairy-free alternatives that you can use in your cooking.

absolutely essential vegan cook book
this book is essential to all vegans, and anyone who might ever want to cook vegan food. all the recipes are simple, ingredients can be found in any supermarket, and they're foolproof! lots of old veggie faves such as lasagne, hummus and various salad. also many more interesting recipes. also has some great recipes for vegan cakes that don't taste as if they're vegan!

BRINGS VEGAN COOKING INTO THE MAINSTREAM.EXCELLENT
AS WITH ALL OF ROSE ELLIOTTS BOOKS,SHE APPROACHES HER SUBJECT WITHOUT PREJUDICE AND FOR A PROFESSIONAL COOK LOOKING TO INCLUDE A VEGAN RANGE WITHOUT RELYING ON PULSES AND TOFU IT WAS REFRESHING TO FIND OUT HOW TO MAKE MAINSTREAM GOODIES USING ONLY VEGAN INGREDIENTS.SURELY THIS IS WHAT IT IS ALL ABOUT , ENCOURAGING AND INFORMING PEOPLE THAT TO ADOPT A VEGAN DIET IS NOT TO NECESSARILY GIVE UP THE TREATS THAT ARE OFTEN ONLY AVAILABLE USING FORBIDDEN FRUITS AS IT WERE .UNLIKE MANY VEGAN BOOKS SHE DOES NOTY PREACH AND I WOULD SUGGEST THAT SHE IS MORE LIKELY TO CONVERT WAIVERERS THAN MANY OF HER CONTEMPORARIES WHO CHOOSE TO ADOPT A MORE MORALISTIC TONE.I WOULD RECOMMEND THIS BOOK TO EVERYONE,EVEN CARNIVORES!!!!!