| When I started, I used to spend more money on books than wine. This lot are some of the pick of the current crop and I have them all. | ||
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| The Oxford Companion to Wine (Oxford Compan...
£25.60 | The New France: A Complete Guide to Contemp...
by Andrew Jefford | The New Spain: A Complete Guide to Contempo...
by John Radford |
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| Phylloxera: How Wine was Saved for the World
by Christy Campbell £10.79 | Wine Science: The Application of Science in...
by Jamie Goode | The Art and Science of Wine: The Subtle Art...
by James Halliday |
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| Understanding Wine Technology: The Science ...
by David Bird | The World Atlas of Wine
by Hugh Johnson | The Wines of the Northern Rhone
by John Livingstone-Learmonth £42.70 |
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