|
Understanding Wine Technology: The Science of Wine Explained
|
6 new or used available from £28.05
Average customer review:
(2 )
Product Description
Explains the technology behind wine production in simple, non-scientific language.
Product Details
- Amazon Sales Rank: #456180 in Books
- Published on: 2005-07-31
- Original language: English
- Number of items: 1
- Dimensions: .68" h x 5.59" w x 8.01" l, .88 pounds
- Binding: Paperback
- 265 pages
Editorial Reviews
About the Author
DAVID BIRD trained as an analytical chemist and entered the food manufacturing business as an analyst working with baby foods, mustard and fruit squashes. He moved into the wine trade in 1973 almost by chance, but in reality because a passion for wine was already developing. 1981 was his vintage year, becoming a Master of Wine, a Chartered Chemist and father to his first son. He is also a Member of the Institute of Quality Assurance and specialises in quality management techniques such as ISO 9000 and Hazard Analysis. He has been involved with wine activities and education in France, Italy, Spain, Portugal, Hungary, Denmark, Finland, Sweden, Norway, the Netherlands, Ukraine, Moldova, Russia, Algeria, Australia, Scotland, Ireland and England.
