Product Description

Contains advice on equipment, flours to use and to avoid, baking and rising times and temperatures. This work features recipes for wholemeal bread, white bread, English tea breads and continental coffee breads such as croissants, Danish pastries, panettone, German apple cake and Russian Easter bread.

Product Details

• Amazon Sales Rank: #723124 in Books
• Published on: 2009-04-30
• Original language: English
• Number of items: 1
• Dimensions: .70" h x 5.20" w x 7.90" l, .60 pounds
• Binding: Hardcover
• 144 pages

Features

• New
• Mint Condition
• Dispatch same day for order received before 12 noon
• Guaranteed packaging
• No quibbles returns

Review
'The Scurfields' gentle plea for home baking has lost none of its appeal in the fifty additive-laden years since they first opted out of 'shop bread'. When I started making my own bread, their simple and reliable recipes boosted my confidence and introduced me to such delights as Challah, Brioches and Gugelhupf. Tea with George and Celia would have been a tasty, wholesome and, above all, good-natured occasion - just how real baking should be.' --Andrew Whitley, author of Bread Matters

'Cookbook classics that have lost none of their appeal since their original publication.' --The Irish Examiner