Product Description

The 101 recipes in this volume are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish. Whether you choose chicken with coriander tomato sauce, nutty stuf

Product Details

• Amazon Sales Rank: #237 in Books
• Brand: Books
• Published on: 2003-06-05
• Original language: English
• Number of items: 1
• Binding: Paperback
• 216 pages

Review
"Good Food Magazine" offer an innovative new range of tried-and-tested recipes in these attractive little guides. Concentrating on low-fat feasts, veggie dishes, cheap eats and simple suppers, they tempt the palate with tasty offerings such as beef with apricots, tomato and goat's cheese crumble, new potato and mince curry and roasted stuffed nectarines. Reflecting today's multicultural culinary tastes and ensuring each recipe is a doddle to make, there are an amazing number of recipes within each book. Clearly explained and fully illustrated, they are an attractive set to have handy in the kitchen and would make an ideal present to new cooks, giving them an innovative start to their culinary future. - Lucy Watson

Synopsis
The 101 recipes in this volume are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish. Whether you choose chicken with coriander tomato sauce, nutty stuffed peppers or tequila sunrise sorbet, every recipe has been tried and tested by the Good Food team to ensure fantastic results, every time you cook.

Customer Reviews

Good Nutritional Information but...
be aware that some of recipes have a lot of added sugar. Not good if you're on any kind of diet!

handy helper
This book is a handy helper with lots of great ideas. The recepies are simple to follw and not too footery. I wish they would advise which dishes could be frozen and there are no top tips to alter the meals - as they do in the magazing - but this is still a gem of a book and a perfect size to have in the kitchen.

My Favourite Recipe Book
Great, easy to follow recipe's that are guaranteed to be both filling and tasty. I highly recommend the Pumpkin and Bean Spaghetti (pp 66-67)!

The only down side is that this book - like many recipe books - expects you to be feeding a family. I would have liked to have seen more recipe's aimed at serving 2 or fewer people.