 | Intermediate 1 Hospitality Course Notes by Alastair MacGregor
Buy new: £8.57 / Used from: £42.31 Intro to the Hospitality Industry: Practical Cookery Skills
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 | The Heinz Beanz Book: Recipes, History, Trivia and More by David Morgan
Buy new: £3.50 / Used from: £0.01 Making Use of Baked Beans!
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 | The Kitchen Diaries: A Year in the Kitchen by Nigel Slater
Buy new: £9.34 / Used from: £11.28 Seasonal recipes
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 | The Complete Cookery Year by Gary Rhodes
Buy used from: £12.00 More seasonal recipes
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 | Around the World in 65 Recipes - A Delicious Collection of Low Point Recipes (Weight Watchers) by Sue Ashworth
Buy used from: £0.01 Worldly low-calorie, healthy recipes
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 | The Truth About Food by Jill Fullerton-Smith
Buy new: £2.46 / Used from: £2.45 "Truth About Food" is the biggest-ever investigation!
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 | Why Is My Custard Lumpy?: And Other Culinary Conundrums by Professor Spoon
Buy new: £2.43 / Used from: £0.01 Entertaining and informative food info
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 | The Wordsworth Dictionary of Culinary and Menu Terms (Wordsworth Reference) by Rodney Dale
Buy new: £3.99 / Used from: £0.01 over 12,000 food related entries
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 | Dictionary of Food: International Food and Cooking Terms from A to Z by Charles Sinclair
Buy new: £9.74 / Used from: £8.66 Indispensable companion for food lovers
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 | Nigella Express by Nigella Lawson
Buy new: £12.45 / Used from: £9.30 Quick, tasty recipes!
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 | All About Food by Helen McGrath
Buy new: £13.78 / Used from: £8.00 Design and make food and nutrition textbook
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