Product Description

There's a wealth of wonderful fresh food produced on our doorstep, but how many of us really make use of it? In fact, how many of us actually know what's produced and when? Well, the people at Slimming World have made it easy, and this fantastic new book offers a wide variety of seasonal dishes that make use of ingredients at the appropriate time of year. Now you can simply turn to the section dealing with spring, summer, autumn or winter and find something to cook that makes use of readily available ingredients at the peak of freshness. During the cold, dark days of autumn and winter, what could be better than warming borscht, souffled jacket potatoes, roasted soy duck breasts or spiced bean stew with feta?As the days get longer and warmer you can feast on lighter dishes, such as baked egg timbales, pan-cooked skate with bacon, broad bean and lemon risotto, asparagus with minted couscous or any of the delicious salads. Of course, desserts haven't been forgotten. You can indulge yourself with treats such as chocolate, coffee and cognac mousse, blackberry and pear crumble, gooseberry fool, or orange and saffron cake, secure in the knowledge that these, and all the other recipes in the book, are healthy, delicious, absolutely in season and all part of Slimming World's highly successful Food Optimising programme.

Product Details

• Amazon Sales Rank: #41474 in Books
• Published on: 2008-01-03
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 208 pages

About the Author
Founded in 1969 by Margaret Miles-Bramwell, Slimming World is the UK's most advanced slimming organisation. It manages thousands of groups across the country with over 250,000 members attending every month, and another 15,000 attending free as successful target members. Each week, around 2000 members reach their personal target weight. Slimming World's unique approach to weight loss is an extraordinary success story.

Customer Reviews

Great variety Slimming World Cookbook
This recipe book has a great range of menus from quick and easy snacks to preparing a full meal. Only criticism I would say is that alot of the recipes don't have pictures, yet there is always space to put a small one in - it's difficult to imagine what these recipes will or should look like when done correctly!

Another great book from Slimming World
Slimming World recipe books are excellent and make great reference books. This is another winner.