Product Description

A seductive collection of over 320 hotels, châteaux, auberges and other places – beautiful, unusual and great value – all selected and inspected in the best Sawday tradition: they are here because we like them. At inns, or restaurants with rooms, food takes priority and le terroir – seasonal, fresh and local food – is de rigueur. In the châteaux, intimate dinners are hosted around a communal table. Alastair Sawday Publishing has earned a reputation for selecting original places that exude character and warmth and for describing them vividly in fresh and honest write-ups. We have no interest in standard star ratings and always go for atmosphere, welcome and value for money over satellite television and tea and coffee making facilities.

Product Details

• Amazon Sales Rank: #18811 in Books
• Published on: 2008-03-06
• Original language: English
• Number of items: 1
• Binding: Paperback
• 464 pages

French Magazine
As the undisputed master of guidebooks about places to stay in France, Alastair's hotel and gîte recommendations are always worth noting.

French Magazine, February/March 2004
"A choice of delightful places to lay your head and please your palate throughout the country."

From the Inside Flap
This is Britain's best-loved book on French hotels - andd no wonder, for it is awash with glorious places

Gypsy caravans, mountain-top villages, dovecotes, haylofts, châteaux, manors and cottages - irresistible

Fresh regional food - a passion for it buubbles on these pages. And wonderful value: over 200 places with rooms for less than €90 (360)

You will be properly welcomed by the fascinating people who run these hotels with such commitment and flair

Customer Reviews

Another excellent title from Alastair Sawday
We have successfully used Alastair Sawday's "French Bed and Breakfast" on many occasions in the past to find really special overnight stops on our frequent travels in France, from working farms to Bed and Breakfasts, providing gastronomic dinners with wine.

Entry number 50, Mme Warlop, was particularly memorable for a lovely meal with her in her "dazzling house" in the Somme area and for relaxed conversation with her over dinner. We have never been disappointed and often have had memorable stays.

So it was with a real sense of anticipation that I opened French Hotels, Chateaux and Other Places on receiving it as a Christmas present. We have enjoyed reading many of the entries and are planning a number of visits to France this year around a number of the entries in the book.

It was gratifying to find a few entries which we already knew. Notably, map 1 entry 2, the Auberge d'Inxent in the valley of the river Course in Northern France, is a delightful inn which we have known over many years. The story in the Alastair Sawday entry of how the current owner acquired the auberge with the winnings from a lottery is an extra piece of intriguing information typical of the entries. Equally intriguing is that the Auberge d'Inxent was written about over 45 years ago by Elizabeth David in French Provincial Cooking! So Sawday is continuing a long tradition of British interest in visiting interesting hotels and inns in France. In fact rereading about the Auberge d'Inxent in the book has prompted us to arrange a visit to Inxent for a special family occasion in the Spring.

However, perhaps of greater importance to us is that this book is also introducing us to new hotels and inns across France, which we will have fun exploring in our travels in France later in the year. We have already booked a number of overnight stays in the champagne area and in Alsace using the book.

I can highly recommend Special Places to Stay, French Hotels, Chateaux and Other Places to anyone who has a love of France, French food and, equally importantly, likes to meet and talk to interesting French people.

I am now waiting in eager anticipation for the imminent publication of the next title in the series, Special Places to Stay, Greece, which we will use to explore the mainland of Greece, using bed and breakfasts and small inns. This will give us the opportunity to experience the famous Greek hospitality, neatly summed up in the Greek use of the same word to mean stranger and guest, namely "xenos".

Recommendations as from a trusted friend
The recommendations in the Special Places To Stay series never fail to hit the mark. The places listed aren't selected according to rosettes or stars or anything other than whether the publisher's reviewer actually liked the place. The chatty descriptions give a really good sense of what each place is actually like, why the reviewer liked it, and in what way the place is 'special' - could be because of local food, pretty gardens, characterful rooms, charming hosts, the ducks on the pond, architecture, whatever. I've come to trust the recommendations in this series as advice from a friend who knows the kinds of places I like to go, and I haven't been disappointed yet. My totally predictable method of booking breaks long and short is now to browse through Special Places To Stay and then get clicking on the bargain airline sites as castle or dovecote, country retreat or art hotel catches my eye. This particular book in the series will take you to an incredible range of hotels, all of them a treat in one way or another, some in central cities but many well off the beaten track (so be aware you may get more out of this book if you're intending to drive). Because the definition of 'special' may be modest charm as easily as chateau luxury, the places listed are not necessarily expensive, either.

A wonderfull & very usefull guide
This guide gives a wonderfull impression of the type of stay you are looking for ; romantic, adventure... Marvellous pictures, perfect descriptions ! When you arrive at the hotel, it looks exactly like the pictures in the guide. No bad experience at all for us : we tried many places for our holidays. We warmly recommand to take it with you wherever you destination is in France.