Product Description

Do you find yourself stuck for ideas when you have vegetarians coming for dinner? In "Rose Elliot's Sumptuous Suppers", Britain's best-loved vegetarian writer brings her wealth of experience to a collection of 100 mouthwatering dishes. Dazzle your dinner guests with 'Dauphinoise Roulade with Red Chard and Dolcelatte Filling' or 'Wild Mushroom Tempura with Garlic Mayonnaise', or impress at a party by serving 'Baby Yorkshire Puddings with Nut Roast and Horseradish'. For a summer soiree why not try 'Salad of Warm Artichokes and Chanterelles' followed by 'Pink Champagne Granita Marbled with Raspberries'? Equally delicious as a quick meal for two after work or served as part of a sophisticated dinner, these sumptuous vegetarian recipes are guaranteed to delight.

Product Details

• Amazon Sales Rank: #105895 in Books
• Published on: 2008-04-15
• Original language: English
• Binding: Paperback
• 192 pages

About the Author
Rose Elliot has spent the last 35 years writing vegetarian cookery books and she is known as the UK's finest vegetarian writer. With over 60 books to her name she has brought her vast experience and her passion for good food to 'Vegetarian Supercook' and 'Sumptuous Suppers' for Hamlyn. In 1999 Rose received the MBE from the Queen 'for services to vegetarian cookery', and in 2002 became a patron of The Vegetarian Society in the UK.

Customer Reviews

A Vegetarian Classic
I was sorry to read people rating this product poorly because it is the same book as Veggie Chic - yes, it is annoying if you accidentally buy both books, but don't blame the author for what is obviously the publisher's mistake! Personally I love the recipes in this book and would happily give it to a friend anyway so you can't lose! Rose Elliot's recipes are reliable and easy and a must for all vegetarians - this book has a collection of particularly snazzy recipes which would suit the trickiest dinner parties or romantic evenings at home!

Definitely stylish!
I bought this book to give me inspiration for dishes to impress my eternally carnivorous friends and it did the trick! It's easy to use, well laid-out and it was difficult to decide what to make first. I loved the roasted squash with morroccan rice and the lemon and almond drizzle cake was definitely a hit with my friends! The only downside is that it looks like dinner is now always going to be on me!

One of her best!
Rose Elliot's books always manage to make vegetarian food exciting, and I think they are the best books around for vegetarians who have a real interest in food and flavours. This is a great book with really useable recipes, definitely one of her best - you will want to cook everything in it.