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The Ballymaloe Bread Book
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| List Price: | £14.50 |
| Price: | £9.20 & eligible for FREE Super Saver Delivery. Details |
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Average customer review:
Product Description
The baking tradition is one of the richest and most varied aspects of Ireland's culinary heritage. From earliest times breadmaking has been an integral part of daily life in almost every home and it is still a living tradition. In the Ballymaloe Bread Book Tim Allen shares his enthusiasm for bread baking with more than a hundred recipes for every conceivable type of bread, from simple scones and soda bread (not forgetting the famous Ballymaloe Brown Bread!) to pizza and focaccia and some exotic ethnic breads.And being the good teacher that he is, everything is eminently practical with nothing left to chance or guesswork. No matter how slight or extensive your cooking experience, The Ballymaloe Bread Book will become your constant kitchen companion.
Product Details
- Amazon Sales Rank: #193338 in Books
- Published on: 2001-09
- Original language: English
- Number of items: 1
- Binding: Paperback
- 160 pages
Editorial Reviews
About the Author
Tim Allen, together with his wife Darina, owns, manages and teaches at the famous Ballymaloe Cookery School in Co. Cork. Darina is the author of more than a dozen books and presenter of the Simply Delicious television series. Tim specialises in bread baking and this is his first book.
Customer Reviews
Finally , I manage sourdough!
This is a very helpful and fun book to work with. The recipies are accurate and the tips are helpful. After struggling with the art of sourdough for some time, Tim Allens insightful advice has helped me enormously, and I am now the queen of sourdoughbaking. I have also experimented with the different types of sodabread, which I missed very much after moving home from Ireland.
Good book for learning basic baking kills and various breads from around the world
An interesting variety of breads
This book is particularly good for those who are happy to work with yeast. The recipes are very concise and the book is well layed out. If you are a keen soda bread baker, consider also the book entitled 'The Best of Irish Breads and Baking' by Georgina Campbell.
