| There is a great range of books that explore how our food is really made and the dangers of over industrialising food production. | ||
 |  |  |
| Not on the Label: What Really Goes into the...
by Felicity Lawrence £5.70 | Shopped: The Shocking Power of British Supe...
by Joanna Blythman £5.99 | The Omnivore's Dilemma: The Search for a Pe...
by Michael Pollan £5.96 |
 |  |  |
| Fast Food Nation: What the All-American Mea...
by Eric Schlosser £5.69 | The Botany of Desire: A Plant's-eye View of...
by Michael Pollan £6.48 | In Defence of Food: The Myth of Nutrition a...
by Michael Pollan £13.59 |
About Food
