| We have had some wonderful Chefs and Cooks to the Cookery School over the years, all of whom have written wonderful cookery books. | ||
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| The River Cottage Meat Book
by Hugh Fearnley-Whittingstall £18.98 | A New Book of Middle Eastern Food (Cookery ...
by Claudia Roden £12.31 | Modern Bistrot Cookery
by Antony Worrall Thompson |
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| A Year in my Kitchen
by Skye Gyngell £9.17 | The First-Time Cook
by Sophie Grigson £8.41 |
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Guest Chefs
