 | Jacques Pepin's La Technique Complet by Pepin
Buy new: £13.42 / Used from: £7.24 Great starter for aspiring chefs
|
 | Kitchen Confidential by Anthony Bourdain
Buy new: £5.69 / Used from: £0.01 Brilliant beginning for food reading
|
 | Stanley Park: A Novel by Timothy L. Taylor
Buy used from: £8.86 Culinary Crips vs Bloods, very entertaining
|
 | The Making of a Chef by M Rudman
Buy used from: £0.90 Interesting start for prospective students of the CIA
|
 | The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
Buy new: £6.87 / Used from: £2.91 Continuation of the series by Michael Ruhlman
|
 | The Reach of a Chef: Beyond the Kitchen by Michael Ruhlman
Buy used from: £2.75 Finale in the foodie series by Michael Ruhlman
|
 | Molecular Gastronomy: Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History) by H This
Buy new: £14.22 / Used from: £9.99 Great detailed book on the molecular gastronaomy subject
|
 | In Search of Perfection by Heston Blumenthal
Buy new: £16.21 / Used from: £2.44 The molecular gastronomy master (after Ferran Adria) at work! Partners the BBC Series
|
 | Heat by Bill Buford
Buy new: £15.29 / Used from: £0.01 |
 | The Apprentice: My Life in the Kitchen by Jacques Pepin
Buy new: £8.24 / Used from: £4.92 Interesting insight into the famous chefs' life and career
|
 | The Professional Chef by The Culinary Institute of America<sup>®</sup>
Buy used from: £28.22 Really good book for people considering training at the CIA
|
 | Garlic and Sapphires: The Secret Life of a Food Critic by Ruth Reichl
Buy new: £6.71 / Used from: £3.55 Funny insight into the undercover means of a famous foodwriter
|
 | Endless Feast (Food)
Buy used from: £12.91 |
 | My Life in France by Julia Child
Buy used from: £13.61 Great book from the grandmother of modern American-French cuisine, Julia Childs
|
 | Julie and Julia: My Year of Cooking Dangerously by Julie Powell
Buy used from: £4.40 One for the ladies! Funny stories of cooking and eating a whole Julia Childs book, by an amateur cook
|
 | Down and Out in Paris and London (Penguin Modern Classics) by George Orwell
Buy used from: £2.78 The book that started it all, classic Orwell working his way through the kitchens.
|
 | The Kitchen and the Cook by Nicolas Freeling
Book about kitchen work in the late 40s
|
 | The Nasty Bits: Collected Cuts, Useable Trim, Scraps and Bones by Anthony Bourdain
Buy new: £5.74 / Used from: £0.01 Bourdains good work continues in this collection of his newspaper pieces
|
 | A Cook's Tour by Anthony Bourdain
Buy new: £4.98 / Used from: £0.01 Entertaining book as Anthony travels the world looking for the most horrifiic, but perfect meal
|
 | The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes by Tom Parker Bowles
Buy used from: £0.01 My favourite book, a true foodie, Tom writes fantastically and describes in wonderfully vivid detail his escapades eating his way round the globe
|
 | Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Front line by Hugh Fearnley-Whittingstall
Buy new: £11.06 / Used from: £0.01 Although sometimes preachy about the need for organic produce, his writing style and enthusiasm for offal and the otherwise bizarre is instantly engaging
|
Listmania!
