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Vegan Cooking for Everyone: Over 300 Easy Vegan Recipes That Everyone Can Enjoy

Vegan Cooking for Everyone: Over 300 Easy Vegan Recipes That Everyone Can Enjoy
By Leah Leneman

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Product Description

This guide brings together over 200 of the very best from Leah's range of vegan dishes. There's something for everyone here - as well as Leah's vegan classic dishes there are plenty of "not so vegan sounding" meat and dairy-free ideas, including pizza, kebabs, lasagne, vichysoisse soup, kidney bean cheese burgers, hot chilli & guacamole, ice cream, chocolate cake and bread & butter pudding!

Product Details

  • Amazon Sales Rank: #381306 in Books
  • Published on: 2001-11-19
  • Original language: English
  • Number of items: 1
  • Binding: Hardcover
  • 320 pages

Editorial Reviews

From the Back Cover
Leah Leneman's recipes make vegan cooking something for everyone to enjoy. Vegan Cooking for Everyone brings the very best from Leah's much loved range together in one classic volume. Whether you're eating vegan for health, for reasons of conscience, or simply because it tastes good this book is packed full of delicious recipes using a wide range of ingredients and styles.

Vegan cooking contains no meat or dairy produce and is recognised as a superb way to promote your long term health. Leah Leneman's recipes are protein balanced and rich in essential nutrients so every meal means you stay healthy. They are low in saturated fat and cholesterol - to reduce the risk of heart disease; low in calories - to help control weight; high in antioxidants, vitamins and minerals - to defend against premature aging; high in healthy nutrients - to help recover from illness; Vegan cooking is cruelty free - and is environmentally friendly.

Leah Leneman's vegan cookbooks have been hugely successful and are much loved around the world. Her refreshing approach has opened up the world of meat- and dairy-free cuisine for us all.

About the Author
Originally from the U.S. the late Leah Leneman later made her home in Edinburgh, Scotland. Her refreshingly 'do-able' approach made her a pioneer of vegan cookery around the world.

Customer Reviews

Bland, boring recipies - don't waste your money!1
I would not recommend this book. The recipies taste either bland, or downright strange.